I admit it, my roots are just about as city slicker as they come. Still, there’s a part of me that identifies with the cowboy mentality of the West. I once went to a rodeo in Cheyenne, Wyoming, and one of the things that I took away from that experience was the idea for this burger; it just seems like perfect rodeo fare. While in my mind’s eye the Cheyenne burger is best devoured at that rodeo or maybe while sitting around a campfire, I think its layers of smoked cheddar, spicy barbecue sauce, and crispy fried onions would bring out the cowboy in anyone, anywhere. Feeling extra adventurous? Add a couple slices of crisp bacon to the mix.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
The silky French vanilla sauce that goes with everything.