Skip to main content

Buffalo Chicken Sandwiches

3.9

(53)

The best flavors of Buffalo wings are in these spicy sandwiches.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/4 to 1/3 cup hot pepper sauce
6 tablespoons (3/4 stick) butter
1 0.6-ounce envelope dry Italian salad dressing mix
4 kaiser rolls, halved
4 lettuce leaves
4 boneless chicken breast halves with skin
All purpose flour
Additional vegetable oil
2 tablespoons olive oil
Purchased blue cheese dressing

Preparation

  1. Step 1

    Stir 1/4 cup hot pepper sauce, butter and dressing mix in heavy medium saucepan over low heat until sauce is smooth; add more hot sauce, if desired. Arrange roll bottoms on plates. Top each with lettuce leaf and 2 tablespoons sauce.

    Step 2

    Sprinkle chicken with salt; dust lightly with flour, then brush generously with remaining sauce. Dust lightly with flour again. Heat oil in large skillet over medium heat. Add chicken; sauté until brown and cooked through, about 5 minutes per side.

    Step 3

    Complete sandwiches with chicken, blue cheese dressing and roll tops.

Read More
Like lemony risotto and tandoori-style cauliflower.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Biscuits and gravy, but make it spring.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.