Summer
Why You Should Pour Lemonade Into Your Cold Brew
Following in iced tea's footsteps is a concoction that combines citrus and caffeine to deeply refreshing effect. Now if only we could settle on a name for it.
Why the Americano Is the Perfect Cocktail (For Right Now)
For a pre-dinner drink that won’t knock you down, think red.
Make Vegetables the Star of the Grill
Your challenge: Find ways to make sure your grilled vegetables are actually, you know, exciting. Our solution: These recipes.
The Best Way to Use Up That Leftover Fried Chicken
Check out this next-level chicken salad sandwich.
Six Recipes to Kick Off Summer
This weekend is all about getting into a relaxed, summer frame of mind. Start with a sophisticated take on a frozen cocktail and move on to poolside short-rib kebabs and a spicy rice noodle chicken salad.
Salads for Salad Haters
Can't deal with another salad? These greens may change your mind.
Meet Beer-Can Cabbage, the Ultimate Vegetarian BBQ Main Course
Step aside beer-can chicken. Beer-can cabbage is so much better.
16 Ways to Cook With Cherry Tomatoes
Sweet, juicy cherry tomatoes are the essence of summer. They deserve better than a supporting role.
Beer-Can Cabbage Sandwiches
Cabbage becomes the star of any backyard barbecue with this awesome beer can–inspired technique.
Grilled Halloumi With Watercress
Literally grilled cheese. We love the squeaky texture and salty bite. It goes perfectly with our Grilled Brined Vegetables.
12 Reasons Steak Belongs on a Salad
Eating salad for dinner doesn't have to be disappointing. These steak salads pack seared flavors, crunchy vegetables, and bold vinaigrettes into every bite.
Strawberry Shortcake
Layer cooled strawberry compote with fresh, sugared strawberries, a fluffy sweet-cream biscuit, and a veritable cloud of whipped cream for spring’s ultimate dessert.
The Roast Chicken Upgrade That Will Change Your Summer
It's all about the pita.
Grilled Chicken Wings with Shishito Peppers
There's more to wings than Buffalo sauce—here, they're tossed in a sesame-lime vinaigrette, charred alongside shishito peppers, and scattered with jalapeños.
Lamb Chops Scottadito with Charred Cherry Tomatoes
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Grilled Kielbasa Tacos
Grilled peppers, scallions, and sausages come together in a snap for this summery taco dinner.
Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa
You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.
Grilled Halibut Niçoise Salad
Turn your overzealous farmers' market haul into a gorgeous catch-all salad topped with flaky grilled halibut.
Charred Caprese Sandwich
How do you improve on a classic Caprese? Grill your tomatoes—and then spill them over charred baguette.
Hibiscus, Orange, and Vanilla Agua Fresca
True, this concoction is slightly more complex than lemonade. But so are most relationships.