Name: Grilled Chicken Wings with Shishito Peppers and Herbs
Yield: Serves 4
Ingredients: 3 pounds chicken wings, flats and drumettes separated if desired; Kosher salt, freshly ground pepper; 1¼ cups Sesame-Lime Vinaigrette, divided; 1½ cups shishito peppers; 2 tablespoons vegetable oil; 1 red jalapeño or Fresno chile, thinly sliced; 1½ cups mixed tender herbs (such as mint, cilantro, and/or basil)

Grilled Chicken Wings With Shishito Peppers and HerbsPhoto by Peden & Munk

Steady medium heat is best for grilling wings; they need time for the fat to render and the skin to crisp.

Recipe notes

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