Summer
Three and a Half Steaks for Father's Day
Get that grill going: these meaty recipes deliver all-new versions of Dad's favorite meal.
By Joe Sevier
How to Make Your Favorite Healthy Snack Into Dessert
Sure, you've made yogurt bark, that healthy treat the internet can't get enough of. But have you turned it into dessert?
By Matt Duckor
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The 12 Recipes Our Editors Are Most Excited to Cook This Month
From snap pea salad to rhubarb galettes, these are the dishes we can't wait to make.
By Epicurious Editors
One Quick Step to Make Every Salad Better
Learn the one-minute method that will instantly up your salad game.
By Anna Stockwell
5 Sweet and Savory Cherry Recipes
Enjoy cherry season all week long with dishes that highlight one of our favorite summer fruits.
By Anya Hoffman
Four Recipes for Summery Comfort Food
Just because the days are starting to warm up, that's no reason to set comfort food aside.
By Joe Sevier
This Heavenly Cake Comes Straight From the Food Processor
Who said you need an electric mixer or even a bowl to make a good cake?
By Anna Stockwell
Barbecue Brisket with Pickled Fennel
You’ve probably never thought of throwing some brisket on the barbie, but this recipe will totally convert you. It’s all about giving this underrated cut the attention it deserves – let the dry marinade flavors penetrate and tenderize the brisket and I promise once it hits the barbecue, the aroma will blow your mind! And the pickled fennel? You won’t believe how good it tastes either.
By Guy Turland
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12 Lentil Recipes That Are Perfect for Summer
Enjoy the protein-packed legume all season long.
By Joe Sevier
Right Now, Frozen Peas Should Be Illegal
Frozen peas do the trick most times of the year. But this month, it's all about the fresh stuff.
By Adina Steiman
The Easiest (and Most Impressive) Strawberry Shortcake You've Ever Tasted
Four tricks make this iconic summer cake better than ever before.
By Anna Stockwell
19 Ways to Cook With Strawberries
Not sure what to make with that pallet of berries you brought home? We have 19 ideas.
By Anya Hoffman
The Low-Alcohol Summer Slush That Will Rule Your Summer
Don't let the pink color of this slushie fool you. It's definitely not the kind you grew up with.
By Adina Steiman
Mixed Berry Crumble With Oats and Almonds
This wheat- and refined sugar-free crumble is a healthier way to bake with the season’s ripe berries.
By Lorraine Pascale
Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction
Fresh, crisp, sweet and salty, this is my go-to summer salad. Using in-season fruit in salads always makes for a refreshing change.
By Guy Turland
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23 Reasons to Get Ready for Cantaloupe Season
Fragrant, ripe cantaloupe stars in these sweet and savory recipes.
By The Epicurious Editors
Honeydew, Cucumber, and Mint Soda
Water infused with cucumber and mint gets a bit of natural sweetness from ripe honeydew melon. The salt in the drink helps with rehydration, while lime juice and club soda balance it out.
By Andy Baraghani
Spice-Rubbed Sustainable Fish Sliders
Sliders are simple, but perfecting them is a bit of an art. It’s all about getting the three main components—the sauce, the filling and the bread—in the right ratio. We’ve got the sauce and filling covered, so all you need to do is get some fresh bread.
By Guy Turland