Christmas

These old-fashioned molasses cookies stay soft and chewy days after making them.

Rose Levy Beranbaum’s base recipe allows you to mix and match pantry ingredients to create the cookie of your dreams.

The bright cherry flavor of kirsch gives this spiced holiday drink a fruity kick.

Thick-sliced panettone is the base for caramelized bananas and ice cream in this dessert.

While chocolate isn’t traditional for chess pie, I add it as my own delicious twist on the Southern classic.

Use this classic recipe to make decorated snowflakes, gingerbread men, and trees for Christmas—or even skeletons for Halloween.

I don’t know how else to say it—I think these sweet corn biscuits are perfect.

The understated, familiar flavor of these delicate sugar cookies will take you straight back to your childhood.

Serve this crispy-skinned, exceptionally moist chicken like you would a Peking duck: with Chinese pancakes, sliced scallions, cucumber, and hoisin sauce.

This is a vegetable lasagna that cooks can enjoy, too, not only because it’s delicious, but because it’s simple and stress-free to prepare.

This recipe for Parker House rolls produces a golden brown crust, a fluffy interior, and a buttery flavor that makes the buns perfect for any occasion.

This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.

A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation.

This eggnog pie recipe appeared as a part of Gourmet’s 1975 Thanksgiving menu.

Rum-soaked currants, a hint of cinnamon, and a flourish of lemon add dimension to the cranberry and apple filling of this tart.

This festive hors d'oeuvre, which appeared in Gourmet’s 1970 Thanksgiving menu, is all about the pairing of peppery radishes and creamy butter.

The crucial tool to pull off evenly-sized globes of both sweet and starchy potatoes? A melon baller.

Don’t be surprised if these Parmesan-loaded mushrooms disappear in minutes.

This vegetal take on the French 75 uses lime, cucumber, and celery bitters.