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Sweet Corn Buttermilk Biscuits

A wicker tray carrying biscuits and butter.
Kristin Teig

I don’t know how else to say it—I think these sweet corn biscuits are perfect. And my partner, Ben, who is from the South and very picky about biscuits, thankfully agrees. They are flaky, tender, and imbued with the sunny spirit of sweet corn. Freeze-dried sweet corn works its magic here, adding all the sweetness you need.

This recipe was excerpted from ‘Good & Sweet’ by Brian Levy. Buy the full book on Amazon.

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