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Epicurious
Gourmet

Eggnog Pie

4.2

(5)

Two slices of eggnog pie on dessert plates.
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Rebecca Jurkevich

This eggnog pie recipe appeared as a part of Gourmet’s 1975 Thanksgiving menu, alongside a classic pumpkin pie. Made with both rum and brandy, it’s a boozy dessert that you'll want to make again for Christmas and New Year's Eve.

This recipe is a part of our ‘70s-themed vintage Thanksgiving menu.

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