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Everything You Need to Make an Unhinged Instagram Cheeseboard
If you can't beat the Instagram cheese board people at the algorithm, join them.
By Allison Russo
The Best Healthy Snacks To Pack In Your Gym Bag
Nutritious bars with none of that hockey puck hardness, healthy shakes with none of that protein powder grittiness.
By Lauren Joseph
This Knife Means You'll Never Fear Cold Butter Again
It makes weird little butter worms. And they melt perfectly on your toast.
By Emily Johnson
I Found a TV Tray Worthy of Prestige Television
It's a little investment that protects your other investments, namely your couch.
By Andrew Spena
Our Favorite Coffee Grinder, Food Processor, and Toaster—All On Sale This Weekend
Check out this sale on some of our favorite Breville products at Sur La Table.
By The Editors of Epicurious
Kitchen Rugs are Good and Not Gross
It's the low-maintenance way to hide bad kitchen tile.
By Andrew Spena
I Am Bjorn Qorn. Hear Me Pop.
It's solar popped, covered in nutritional yeast, and the only store-bought popcorn worth eating.
By Emily Johnson
We Found the New Spindrift
This new seltzer has real fruit juice, bright and fizzy bubbles, and all the flavors you've been missing.
By Joe Sevier
The Humble Fish Spatula Is My Kitchen Hero
Anything your spatula can do, my fish spatula can do better.
By Lauren Joseph
Instant Pots, Nonstick Skillets, and Air Fryers—All on Sale This Weekend
It's Williams Sonoma's Fall Kickoff Sale Event and there are plenty of kitchen deals to score.
By The Editors of Epicurious
This Herb Zipper Promises to Save You From Hours of De-Stemming Rosemary
But does it work?
By Charlie Markbreiter
Does This Mini Mandoline Attachment Work or Is It Just One More Thing That'll Clog Up Your Junk Drawer?
It clicks onto the Test Kitchen's favorite peeler, so at least it has that going for it.
By Joe Sevier
This Stain Remover Will Make You the Fun, Carefree Party Host You Claim to Be
Our food editor won't entertain without a bottle on hand.
By Anna Stockwell
Inside Antoni Porowski's Luxurious, White-Marbled, and (Mostly) Unused Kitchen
We went home with Queer Eye's food guy, and found the six kitchen tools he can't live without.
By Emily Johnson
Oaxacan Worm Salt: Where to Get It, How to Use It, Why You'll Love It
This seasoning is part of a long tradition of insect consumption—and it's a perfect compliment to sliced fruit and mezcal.
By Scarlett Lindeman
Vitamixes, Instant Pots, and Our Favorite Nonstick Pans—All on Sale This Labor Day
Put your burger down and shop some online sales.
By The Editors of Epicurious
4 Spicy Condiments You Should Always Have In Your Fridge
These spicy chili pastes, oils, and sauces should be staples in your pantry for adding heat, texture, and umami to everything you cook.
By Matt Duckor
The Kitchen Tools and Ingredients Epicurious Editors Bought in August
Spicy seasoning. Seafood-specific shears. A powerful little food processor. Here's what we put in our Amazon cart this month.
By The Editors of Epicurious
43 New Cookbooks to Buy This Fall
The books you need to usher in a season of braising, baking, and entertaining.
By Lauren Joseph