Shopping

How to read the label, what to look for, and what to buy. 

Here's what the pros turn to for their go-to fat. 

This is how to buy and store olive oil so it tastes fresh—for as long as possible.  

Whether you like them fried, poached, or scrambled. 

 Who wants to interrupt the conversation a million times to ask for the green beans back? 

Flour sack towels aren't just for cleaning. They're a valuable (and pretty!) kitchen tool. 

Do you love your dining table? Is it subject to damage from kids, serving platters, or other mealtime wear and tear? Then it’s probably time to consider—or perhaps reconsider—placemats.

A cast iron skillet, an electric mug, and plenty of tableware for fall parties, all on sale. 

But do you really need a hyper-intelligent caffeine delivery system? We reviewed the Ember mug to find out.

You'll find the author of Nothing Fancy elbow-deep in a crock of pickles. Listening to a podcast. And wearing a wrinkled apron.

We found a stylish, leak-proof, superbly insulated tea mug that makes both brewing and commuting with your morning or afternoon cuppa pure joy.

We're talking under $50, people.

You know you have a problem when your salad spinner sounds like a car with a flat tire.

A 1 1/2-quart slow cooker is the key to fall and winter cooking for one, without eating leftovers forever.

Master the multi-cooker with recipes from the pros.

Material’s ReBoard is an upgrade I didn’t know I needed.

Stop standing in the grocery aisles wondering what you've forgotten.

And pitted it against the Vitamix 5200.

A brand new citrus juicer. A better water filter. These are the Amazon buys we made this month.

These are the best products for storing produce, stacking cans, and saving leftovers in a tidy fridge.