Shopping
The Canned Fish That Beats Tuna Any Day of the Week
Canned mackerel is richer and milder than canned tuna, and even more sustainable.
By Alex Pastron
Everything You Need to Be A Master Meal Prepper
From the ideal Instant Pot to our favorite lunch containers, we've got you covered.
By Lauren Joseph
The Best Hand Lotion for When You're on Dish Duty
We tried them all, from $70 body oils to safe-for-baby diaper creams.
By Lauren Viera
The Best Ice Packs for School Lunches
We tested 5 ice packs to see which one kept lunches cool—but not freezing!
By Samantha Lande
The Best Kids' Lunch Boxes for Back to School Season
We tested 7 lunch boxes to see which one was the best for both the parent who packs the lunch and the kid who eats it.
By Samantha Lande
Buy a Watermelon Tap, Drink Up the Summer Vibes
Yes, they're finicky. Yes, they're over-the-top. But they pay their way in kooky summer fun.
By Charlie Markbreiter
We Tried a Bunch of Single-Use Hot Dog Tools
Spiralizers, steamers, and dog-shaped cutting tools—are any of the weird hot dog contraptions worth buying?
By Jamie Lauren Keiles
The Versatile Kitchen Skillet That's Better Than Cast Iron
You can basically get rid of every other pan.
By Joe Sevier
Our Favorite Nonstick Skillets Are on Sale Now
Whether you prefer ceramic or classic, these are killer deals.
By The Editors of Epicurious
Gain a Defining Sense of Self By Finding the Right Brownie Pan for You
Because unlike your soulmate, the perfect brownie pan is only one Amazon click away.
By Emily Johnson
A Mini Cutting Board Is the 10-Dollar Tool That Will Improve Your Desk Lunch
It seems extra. It's actually a time saver.
By Emily Johnson
7 Slicing Tools That Claim to Be More Effective Than a Knife
But do they actually work? We asked a design expert to weigh in.
By Allison Russo
Up Your Dinner Party Game With Serveware From the Nordstrom Anniversary Sale
Plus: discounts on Le Creuset Dutch ovens and All-Clad pans.
By The Editors of Epicurious
Everything You Need to Make the Latest At Home with Anna Recipe
Here are the tools that make Anna's peak-summer steak panzanella (as seen on the 'Gram).
By Emily Johnson
4 Signs Your Local Farmers Market Isn’t Legit
Is your local farmers market really a farmers market?
By Tiffany Hopkins
The 6 Food Books Our Editors Are Bringing to the Beach this Summer
From a cocktail history book to a chef's memoir, these are the books to pack in your carry-on this summer.
By Lauren Joseph
How to Choose the Right Dutch Oven Size and Shape
A guide to your perfect model, because these kitchen workhorses are an investment.
By Lauren Joseph
icon
The Well-Equipped Guide to Summer Dining Outside
These are the tools you need for picnics at the beach, at the park, and in your own backyard.
By The Editors of Epicurious
The Best Portable Cooler for Hauling a Feast to the Beach
We tested 6 soft coolers to find out which was the most comfortable, durable, and well-designed for all of your summer dining al fresco.
By Samantha Lande