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Side

Polenta with Vegetables

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Roasted Beet, Red Onion and Cranberry Relish

Tart, raw cranberries and horseradish add plenty of zip here. Begin preparing this at least a day before serving.

Cracked Pepper Biscuits

Thyme adds a holiday touch to these light, buttery biscuits.

Trio of Roasted Potatoes

Terrific with turkey or any other roasted meats you might serve throughout the year.

Brussels Sprouts with Garlic, Pecans and Basil

Lemon peel also enlivens this terrific dish.

Sausage, Apple and Rye-Bread Stuffing

This recipe was created to accompany Roast Goose with Port Gravy.

Rosemary-Roasted Sweet-Potato Wedges

Can be prepared in 45 minutes or less.

Onions with Currant, Port and Balsamic Glaze

Just right for an elegant meal.

Mashed Potatoes with Prosciutto and Parmesan Cheese

Here are potatoes with Italian flavor.

Poblano Potato Salad

Potato salad with a southwestern kick‑the perfect partner for grilled flank steak, chicken or red snapper seasoned with cumin.

Cheddar and Cream Scones

These light, tender, and delicious scones are a breeze to make with the aid of a food processor.
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