Side

This recipe was created to accompany Moroccan Lamb and Quince Stew. Cooking the couscous in 2 pans prevents lumps from forming. Can be prepared in 45 minutes or less.

Couscous, the basis of many North African dishes, is shaped like a grain but is actually a pasta made of semolina wheat. In fact couscous was incorporated into Italian cuisine when Arabs occupied Sicily six centuries ago. And so to flavor the following couscous we've used classic ingredients common to Sicily rather than North Africa-olives, peppers, capers, currants, and pine nuts.

Can be prepared in 45 minutes or less.

A tangy, refreshing take on summer's classic back-yard side dish.

Can be prepared in 45 minutes or less.

Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Tart, raw cranberries and horseradish add plenty of zip here. Begin preparing this at least a day before serving.

Thyme adds a holiday touch to these light, buttery biscuits.

Can be prepared in 45 minutes or less.

Terrific with turkey or any other roasted meats you might serve throughout the year.