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I Can’t Believe It’s Not Butter!® is the secret to golden brown tortillas

Discover how to make turkey casserole rich and creamy.

Don't forget to use the $10 kitchen tool that will make clean-up from this fragrant fried chicken a cinch.

Elegant enough for company and fast and easy enough for a weeknight, this classic chicken dish will never disappoint.

Packed with nutritious greens and zesty lemon, this gorgeous soup is just the thing to perk you up on a chilly weeknight.

The warm, sweet spices of masala chai are magic in these homemade doughnuts.

Using chorizo in place of beef means this cheater’s Bolognese is ready in less than 15 minutes (but still packed with flavor).

Crispy oven-roasted fish gets a healthy upgrade with quinoa flakes instead of bread crumbs.

The classic treat gets a double dose of cider goodness from a syrupy reduction that is both mixed into the dough and used for the shiny glaze.

Feel-good greens and creamy comforting coconut come together in less than half an hour for a weeknight dinner you can really get behind.

With a sprinkling of spice, these simple broiled salmon skewers make an impressive appetizer.

You’re going to want to make this simple seasonal pasta all summer long.

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give the saucy base and silky pasta extra punch.

We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry—it doesn't want to come home.

Fair warning: spicy honey is about to become your all-time favorite pizza topping.

Braised with balsamic vinegar and tomatoes, beef short ribs are the kind of deeply flavorful, comforting main you want on a chilly Sunday night.

Frozen cherries are the star in this vibrant pan sauce that comes together in minutes while the tenderloin rests.

This stunner of an entrée is an entirely meatless take on turducken, with butternut squash, eggplant, and zucchini filling in for the usual suspects.