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Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.

This extra-crispy sandwich gets a double hit of heat from a tangy Tabasco brine and a cayenne-spiked coating.

This classic French bistro preparation pairs lightly breaded fish with a succulent brown butter and lemon pan sauce.

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

You can use any grain you like in these ooey-gooey, cheesy stuffed peppers.

This pizza dough recipe can be made with storebought active dry yeast or fresh yeast. It makes enough for two 12-inch pizzas. For the best flavor and texture, be sure to stash the the dough in your refrigerator for at least 24 and up to 48 hours before using.

The secret to these ribs is the stunning glaze—these have great depth of flavor with a beautiful hit of sweetness and spice. Marinate them overnight for best results!

This light and brothy stew is just the thing for crisp autumn nights.

Make sure the butcher cuts the marrow bone in half for you.

Repeatedly folding and rolling the biscuit dough yields lots of flaky, individuated layers that pull apart neatly when you eat them.

Sweet and spicy pork belly lettuce wraps—served with a refreshing cucumber salad—are a cool, crunchy dinner for sweltering August nights.

Editor's note: Ask your butcher to cut your whole duck into breast and leg parts for you. If you can't find amaranth, swap in another leafy green, like baby arugula or spinach.

How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.

Make this elegant meal for two your next date-night-in.

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

One of the centerpieces of Butch Anthony's outdoor dining room is a massive firepit-grill outfitted with vintage Dutch ovens, which were buried in embers to cook these chickens. We've adapted the method for a regular oven.

Make your next party a falafel party with this irresistible recipe.

This indulgent vegetarian dish makes enough for two with seconds for each (trust us, you’re going to want seconds).