Vegetable

Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.

Don't be fooled by the simple ingredient list: the combo of pumpkin purée and heavy cream turns into a luxurious pasta sauce with a rich smokiness thanks to Spanish smoked paprika.

Bitter radicchio, spicy Italian sausage, and sweet sun-dried tomatoes make for a sophisticated pasta with very little effort.

Fresh Dill Cucumbers with Lemon

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.

Slow-roasting is the most foolproof way to get perfectly cooked salmon or char on the table tonight.

You can cook the eggs a day ahead (keep them chilled), but don’t slice until the first guest rings the doorbell.

Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.

Two chicken halves won't fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can go straight from stovetop to oven.

Upgrade family pizza night with hot Italian sausage and a healthy dose of greens.

The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.

Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

Want a show-stopping centerpiece roast to feed a holiday dinner crowd? Crown roast is the answer.

You can substitute braised short rib, pork shoulder, or brisket for the pastrami—if it's fatty and shreddable, it will make a good hash.

Mint, ginger, fennel, and cayenne are known for their digestive properties. Turn this into a spritzer by using club soda instead of water.

Check your authenticity meter at the door: This is the speediest, least traditional—and most fun—ramen ever invented.

Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas.