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Silver Dollar Latkes

5.0

(1)

Image may contain Food Dish Meal Platter and Fried Chicken

Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.

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Easy to make, impossible to stop eating.
Crispy. Golden. Fluffy. Bubbe would approve.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!