Vegetable
Celery Root and Carrot Soup
This classic, creamy soup is brightened with fresh ginger.
By Rick Martinez
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The Best Thing You Can Make With Leftover Turkey
Turkey, check. Mashed potatoes, check. Gravy, check. All you need is the casserole dish.
By Katherine Sacks
Spiced Sweet Potato and Parsnip Tian
With apple cider, Aleppo pepper, and thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
By Anna Stockwell
How to Make Perfect Potato Latkes Every Time
Potatoes, onions, and schmaltz, oy vey! We fried dozens of latkes to create this Hanukkah miracle recipe.
By Gabriella Vigoreaux
Classic Potato Gratin
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
By Claire Saffitz
Kale Salad With Persimmons, Feta, and Crisp Prosciutto
The slight bitterness of kale practically cries for sweetness to balance it out—persimmons are perfect and play well with the lime juice, prosciutto, and feta. Crisping the prosciutto adds a textural contrast.
By Susan Spungen
We Made the Patti LaBelle Sweet Potato Pie Even Better
That pie you've been hearing about? Here's how to make it at home.
By Matt Duckor
Patti LaBelle-Style Sweet Potato Pie
This sweet, rich Southern stunner, adapted from Patti LaBelle’s cookbook, LaBelle Cuisine, is the dessert we to turn to when the craving for sweet potato hits. We especially love the technique of sprinkling the crust with brown sugar before adding the filling, which creates a layer of delectable syrup.
Broccoli and Brussels Sprouts Slaw
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
By Chris Morocco
Turkey Pho Dip
You're familiar with French dip, of course. This is pho dip! In a stroke of holiday genius, you'll use the turkey carcass to make an aromatic broth.
By Rick Gencarelli, Lardo, Portland, OR
Apricot Cranberry Chutney
An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork
Antipasto Bruschetta
A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread
The Best Food Photos on Instagram This Weekend
Each weekend we host a different Instagrammer over on the @epicurious feed for an #EpiWeekendTakeover. This past weekend, @thecrunchyradish took the reins.
By Matt Duckor
Hunt's® Cheesy Chicken and Pasta Casserole
A pasta casserole recipe featuring chicken breast, pasta shells, tomatoes and cheese combined and baked to melt the cheese
How To Make Pumpkin Pie With a Snickerdoodle Crust
Yes, cookie dough makes great pie crust.
By Anna Stockwell
5 Savory Dinners That Take 45 Minutes or Less
It’s all about the umami, dearest.
By The Epicurious Editors
Treat Yo Self Right This Weekend
Strike a nice balance between indulgence and health on the last weekend before holiday cooking begins.
By Anna Stockwell