Vegetable

Why should tacos have all the fun? These enchiladas are just as fast and easy, thanks to a one-pan stove-top cooking technique and a few store-bought shortcuts.

This Thai-inspired curry is ready in just 20 minutes with a little help from a rotisserie chicken.

Store-bought rotisserie chicken brings you one step closer to this nourishing grain bowl dinner.

This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is irresistible once tossed in the rich, buttery sauce studded with savory mortadella and bright peas.

This warming curry comes together in under an hour with all the deep flavor of a slow-simmered sauce.

For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with farro, white beans, kale, and plenty of lemon.

Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.

The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.

Pillowy baked Dutch baby pancakes can be topped with countless combinations of your favorite savory brunch ingredients.

A honey-soy glaze and a turn under the broiler give this salmon a sweet and savory char.

This spring salad can be made with pretty much any grain and firm grating cheese you like.

Swap cauliflower “rice” for bulgur in the classic Middle Eastern salad for a totally grain-free lunch.