This spring salad can be made with pretty much any grain and firm grating cheese you like.
Bon AppétitPea and Little Gem Salad with Farro and PecorinoBy Dave Muller and Lana PorcelloApril 22, 2016Photo by Peden & MunkArrowJump To RecipeSave StorySave this storyPrintThis spring salad can be made with pretty much any grain and firm grating cheese you like.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery41 Farro Recipes for Salads, Soups, Grain Bowls, and MoreAll of our favorite ways to cook the nutty, chewy, healthy whole grain.iconGallery99 Pea Recipes for Every TableShelling peas, sugar snap peas, snow peas, pea shoots… We love them all.