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Epicurious

Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce

4.8

(53)

Image may contain Plant and Food
Photo by Chelsea Kyle, Food Styling by Rhoda Boone

We found the secret to enchiladas that are ready in under 30 minutes (22 minutes to be exact): Skip the oven and cook them on the stove-top.

Cook's Note: Thin the sour cream with a little lime juice to make it easier to drizzle.

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