Vegetable
The Trick to Making Gnocchi Any Night of The Week
All you need is a piping bag and butcher twine.
This Week in Food News: Exploding Kale, Seaweed Farming, and the Future of Kosher
Vegetables are literally blowing up.
Chile-Rubbed Turkey
Look to Mexico, where turkey has been the big bird for centuries. Continue the theme by using the leftovers for tacos (corn tortillas, shredded meat, lime…). We promise you won't miss your sandwich.
White Chocolate Pumpkin Mousse
White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix them; otherwise, the white chocolate can set as it mixes into the pumpkin. If this happens, simply return the mixture to the microwave and gently reheat. Serve it alone or as part of our Build-Your-Own Thanksgiving Pie Bar.
Pull-Apart Bread With Pumpkin and Spinach
Forget the standard dinner rolls this Thanksgiving—what your table needs is this gorgeous flavor-packed bread.
Twice-Baked Butternut Squash
This impressive side plays on the classic twice-baked potato with toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and chives.
Carrot Tart With Ricotta and Almond Filling
Arranging the carrots in a geometric pattern transforms this savory tart into a truly show-stopping side or appetizer.
Sunday Sauce Isn't a Recipe. It's an Event
If you think only Nonnas can simmer up this magical meat sauce, you haven't met our recipe.
A Week's Worth of Better Lunches
Don't get stuck in a rut: here are 5 lunch ideas to get you through the week.
This Week's Song to Cook to: Cibo Matto's "Know Your Chicken"
The next step: roast your chicken. We've got the easiest recipe.
6 Easy Fall Recipes That Have Nothing to Do With Pumpkins
Toss that pumpkin spice latte and make these hearty, simple dishes instead.
Garlic Bread Isn't Italian. But It Sure Is Good.
We pay tribute to a buttery staple of both red-sauce restaurants and the freezer aisle. (And, with this recipe, your kitchen.)
Black-Eyed Peas With Herb Smash
This brothy beans-and-greens stew is all about the spicy chile-herb "smash" that gets scattered on top.
What Did the Pilgrims Really Eat at the First Thanksgiving?
More seething, less pie.
Global Thanksgiving Menu for Eight
With an international mix of flavors, these recipes are perfect for adventurous cooks looking to break with tradition.
How to Make Crispy Baked Chicken Parmesan in Just 22 Minutes
Ditch the fryer and embrace the oven for this super-fast, super-tasty chicken dinner.
Meet the Freezer Hoarders of America
Dead birds, emergency rations, antelope necks—sometimes the strangest things in the house are hiding in the freezer.
Seared Savoy Cabbage with Mixed Sausages
The breadcrumb-topped cabbage is also delicious with roast pork or chicken.
Smoky Pumpkin, Spelt, Pomegranate, and Feta Salad
This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.
Cauliflower Pizzas With Mozzarella, Kale, and Lemon
The gluten-free crust for these vegetarian pizzas is made from cauliflower that's been ground into fine crumbs and mixed with almond flour and Parmesan cheese.