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Black-Eyed Peas With Chard and Green Herb Smash

4.7

(62)

Blackeyed peas with chard and green herb smash in a onehandled pan.
Photo by Matt Russell

This is a super-quick stew which has its roots in Palestine. Pick your chard color here—the clean green Swiss or the sweet-shop-neon rainbow chard. It is not often that one vegetable provides such a bouquet of options. Sometimes, I like to top this with tahini for an extra layer of flavor.

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