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Epicurious

Pull-Apart Bread With Pumpkin and Spinach

4.6

(28)

Pull apart pumpkin and spinach bread on a wooden cutting board.
Photo by Chelsea Kyle, Prop Styling by Jerri Joy, Food Styling by Anna Hampton

This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use sharp scissors to cut the dough and gently move each piece to the side to keep the rolled filling as tight as possible.

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