Tomato
Italian Sausage Pasta Salad
Accompany this robust salad with crusty bread and serve grapes for dessert.
By Ginny Leith Holland
Greek Salad
By Joanie Moscoe
Snappy Red Bell Pepper Dip with Shrimp
You can prepare this brightly colored dip up to two days ahead.
Ropa Vieja
(Braised Beef, Peppers, and Onions)
Ropa vieja, or "old clothes," describes the shreds of meat, peppers, and onions resembling a mess of colorful rags. Robust stews such as this Cuban specialty are at the heart of West Indian cuisine.
Lamb with Peas and Tomatoes
By Mary Alberghetti
Crab and Tomato Quesadillas
These sophisticated crab quesadillas need only six minutes of stove time. Citrus, green onions and Monterey Jack cheese provide delicate flavor; when teamed with a salad, the quesadillas make a light and lovely meal. Pour a dry Gewürztraminer, and finish with melon accented with fresh mint.
Weekday Vegetable Soup
By Enid Lelchook
Greek-Style Pasta with Shrimp
A simple dish from the Cottage Inn, Eureka Springs, Arkansas.
Can be prepared in 45 minutes or less.
Saucy Snapper with Bay Shrimp
With steamed asparagus and some rice or mashed potatoes, this easy dish is elegant enough for company.
By Scott Snyder
Tomato-Fennel Soup with Gremolata
Gremolata is a parsley and lemon peel mixture commonly used in Italy with osso buco.
Spaghetti Squash with Tomatoes, Basil, and Parmesan
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.