Tomato

This recipe can be prepared in 45 minutes or less. Steamed baby potatoes and a baguette are good partners for the fish. For dessert, spoon sugared raspberries over angel food cake.

Northern Greeks, particularly those from Salonika, eat a lot of clams and mussels, usually as mezedes. Here's an easy-to-make dish from Greece's "second city" Cappetino.

These mushrooms go well with the creamy Parmesan polenta , making a fine vegetarian meal.

Active time: 15 min Start to finish: 1 1/4 hr

"Although I live in Athens," writes Yolanda Paterakis, "my connection to the islands is very strong — my husband, Andreas, is from Crete, and we have a vacation home on the Greek island of Euboea in the Aegean Sea. No matter where we are, we love to entertain our two children, our three grandchildren, and scores of friends. For these get-togethers, I always prepare quick, simple dishes because my busy schedule demands it; I write children's and travel books, and I'm the general secretary of the National Society of Greek Writers. I've often thought that cooking is like writing a story — always best when you put your heart into it." Rich and fragrant, this main course goes well with boiled potatoes or rice.

Tangy tomato-olive relish enlivens these hearty sandwiches. They would be great on Super Bowl Sunday.

Papas con Fideos This recipe is from Delia Marcus, who was taught how to feed her Gypsy husband properly by her mother-in-law. Marcus founded flamencarte.com, a referral service for flamenco-oriented visits to Seville.

A boldly flavored dish that's great served over orzo (rice-shaped pasta).

This is a kind of picadillo, a typical Spanish stew. It's also a great way to use up the (usually) less popular dark meat from the turkey. Readily available pumpkin pie spice introduces a touch of sweetness — and makes a nice addition to the spice shelf. Accompany this dish with steamed rice, a basket of warm tortillas, and an arugula and red onion salad. For a Latin-style dessert, drizzle warm caramel sauce over caramel ice cream and top with some sliced bananas.

Consommé avec Petites Profiteroles Active time: 2 1/4 hr Start to finish: 20 hr (includes making stock)

This will make more barbecue sauce than you'll need for the chicken. After measuring out basting and serving amounts, save the leftover sauce for another grilling use. It will keep, covered and chilled, 2 weeks. Active time: 1 hr Start to finish: 3 hr

This quick, casual recipe endows beef burgers with the flavors of a great pizza.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.