Name: Tomato, Basil and Couscous Salad
Yield: Serves 6
Ingredients: 2 1/4 cups canned chicken broth; 1 10-ounce box couscous; 1 cup chopped green onions; 1 cup (generous) diced seeded plum tomatoes; 1/3 cup thinly sliced fresh basil; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 1/4 teaspoon dried crushed red pepper; Cherry tomatoes, halved

Recipe information

Yield
Serves 6

Ingredients

2 1/4 cups canned chicken broth

1 10-ounce box couscous

1 cup chopped green onions

1 cup (generous) diced seeded plum tomatoes

1/3 cup thinly sliced fresh basil

1/2 cup olive oil

1/4 cup balsamic vinegar

1/4 teaspoon dried crushed red pepper

Cherry tomatoes, halved

Preparation

Step 1
Bring broth to boil in medium saucepan. Add couscous. Remove from heat. Cover; let stand 5 minutes. Transfer to large bowl. Fluff with fork. Cool.
Step 2
Mix all ingredients except cherry tomatoes into couscous. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Garnish with cherry tomatoes.

TagsPasta Salad Pasta Couscous Mediterranean Plum Tomato Tomato Vegetable Basil Herbs & Spices Starter Side Dinner Lunch Nut Free Dairy Free Make Ahead Easy Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.