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Stone Fruit

Vanilla-Bean Cheesecake with Guava Topping and Mango-Lime Salad

Start preparing this two days before you plan to serve it. Toast the coconut in a 350°F oven until light golden in spots, stirring frequently, about ten minutes.

Cherry Tortoni

The tart cherries brighten the classic flavor of almond in this tortoni.

Mango, Blueberry, and Ginger Fruit Salad

Active time: 15 min Start to finish: 35 min

Mole Cake with Cherry-Almond Ice Cream, Tamarind Anglaise, and Orange Caramel

The name of this cake derives from the flavors that are reminiscent of the classic mole, an aromatic, delicious chocolaty savory sauce that originated in Pueblo, Mexico. I have always thought that dried chiles were a surprisingly good match for chocolate, and with the addition of canela, cloves, and pumpkin seeds, the full mole flavors emerge. For a shortcut, substitute sectioned grapefruit for the orange caramel.

Nectarine and Blackberry Cobbler

If you're making this entire menu, we recommend assembling the cobbler and putting it into the oven just before you begin grilling the steak. That way, the cobbler will be cool enough to serve after you have finished eating the main course and cleared the table.

Pear-Cornmeal Shortcakes with Oven-Roasted Pears

If you don't have a 2 3/4-inch-diameter cookie cutter, the same size tin can (with top and bottom removed) works just as well.

Mango and Lime Chiffon Cake

Begin making the lime-ginger curd one day before baking the cake. The assembled dessert can be chilled overnight before serving.

Coconut Rice Pudding Parfaits with Mango and Pineapple

"The last time we went to Las Vegas," writes Timothy Arndt of Austin, Texas, "I took my girlfriend out to dinner at Olives in the Bellagio, and we were both impressed with the food and the gorgeous setting. Best of all was dessert — we shared a creamy and exotic coconut rice pudding with tropical fruit." Use any leftover macaroon crumble over ice cream or fresh fruit.

Molten Chocolate Cakes with Cherries

Try any leftover sauce on ice cream.

Peach and Cucumber Salsa

It's hard to believe that this sweet, crunchy, and smoky salsa has only six calories per serving.

Fresh Plum Napoleon

Plum fans take note: The jam recipe here is a stand-alone bonus, especially if that tree in the garden is overloaded. (You can triple the jam recipe below for a yield of two generous cups and store it in the refrigerator for up to one week.) Pastry novices should also note that this is one napoleon that holds together beautifully when sliced — so go for it.

Peach and Arugula Salad

Active time: 40 min Start to finish: 40 min
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