Skip to main content

Mango-Lemongrass Ice Cream and Blood Orange Sorbet

3.9

(10)

Image may contain Food Creme Dessert and Cream
Mango-Lemongrass Ice Cream and Blood Orange SorbetMark Thomas

Three very trendy ingredients — mango, lemongrass, and blood oranges — all come together in this unique dessert.

Test-kitchen tip:

Lemongrass is available at Asian markets and in the produce section of some supermarkets. For this recipe, use only the bottom three inches of the stalk. Peel off two outside layers and then chop the core.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.