Stone Fruit

Be sure to use extra-ripe mangoes when preparing this rich, creamy dessert.

The addition of the Italian aperitif Campari to fresh orange juice gives a slightly bitter taste to this light and refreshing dessert.

This appealing do-ahead dessert, perfect for a picnic, can be formed ahead and frozen. Just thaw, then bake and cool.

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Like cobbler, but even better. This is crowned with cinnamon shortcakes—slightly crisp on the outside and delicate within—that require no kneading or rolling. We call for frozen peach slices, so this is a year-round treat.

Frangipane is a classic pastry filling made with ground almonds. Here, pistachios are used instead.

Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. This version features mango. Serve it with the Tandoori Chicken Salad or alongside grilled pork or fish.

Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both. Can be prepared in 45 minutes or less.

Jamaica's native herbs and spices glorify the lush island's most popular meat. I serve this with Golden Pineapple Chutney . These chops need at least 4 hours' marinating time, and if you can let them sit overnight, they'll be even better.

Tender, biscuit-like dough is formed into a lattice atop this easy treat.

The relish is also a delicious complement to grilled lamb or chicken.

From the Spa at Doral in Miami.

Steamed asparagus and buttered white rice with some grated lemon peel round out the main course. Angel food cake drizzled with chocolate sauce is just right afterward.

The German plum harvest is celebrated every year with a festival in Bühl in the southwestern part of the country. In this simple German dessert, cake batter is covered with wedges of fall plums; a sprinkling of cinnamon sugar bakes into a crunchy topping.

Can be prepared in 45 minutes or less.

The dressing gets its beautiful color and smooth texture from pureed mango.

This recipe was created to accompany Grilled Chicken with Peach and Apple Salsa.