Name: Nectarines with Red Wine-Raspberry Sauce
Yield: Serves 6
Ingredients: 1 750-ml bottle dry red wine (such as Cabernet Sauvignon); 1 cup (generous) frozen unsweetened raspberries; 1/2 cup sugar; 1 vanilla bean, split lengthwise; 6 nectarines, pitted, thinly sliced in wedges; Fresh mint sprigs

Recipe information

Yield
Serves 6

Ingredients

1 750-ml bottle dry red wine (such as Cabernet Sauvignon)

1 cup (generous) frozen unsweetened raspberries

1/2 cup sugar

1 vanilla bean, split lengthwise

6 nectarines, pitted, thinly sliced in wedges

Fresh mint sprigs

Preparation

Step 1
Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Cook until reduced to sauce consistency, stirring occasionally, about 22 minutes. Strain sauce; cool. (Can be prepared up to 2 days ahead. Cover and refrigerate.)
Step 2
Arrange 1 nectarine, slices overlapping in circle, on each of 6 plates. Spoon sauce over, garnish with fresh mint sprigs and serve.

Nutrition Per Serving

Per serving; calories

190; fat

1 g; sodium

6 mg; cholesterol

0 mg

#### Nutritional analysis provided by Bon Appétit

TagsFruit Dessert Dessert Red Wine Wine Alcohol Beverages Raspberry Berry Fruit Nectarine Stone Fruit Dairy Free Gluten Free Nut Free 5 Ingredients or Fewer Quick Easy Summer Bon Appétit

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