Use a cherry pitter to remove the pits before cutting the cherries in half.
Bon AppétitCherry-Apricot Cream Cheese TartAugust 20, 20042.5(3)Cherry-Apricot Cream Cheese TartBrian LeatartArrowJump To RecipeSave StorySave this storyPrintUse a cherry pitter to remove the pits before cutting the cherries in half.Recipe notesBack to topTriangle