Stone Fruit
Brandied Peach Compote Cake
Vanilla bean and brandy accent the cake, and a few raspberries tint the peach topping a delicate pink.
Fruit in Spiced White Wine
Honey, cinnamon, vanilla and orange slices spice up the wine marinade in this low-fat fruit dessert. Transport it in an airtight plastic container, and serve it in bowls.
Posole with Southern Greens, Chayote, Dried Cherries, and Pecans
Posole is a thick, hearty stew typically containing corn and pork that originated in Jalisco, Mexico. Since I wanted to make this recipe vegetarian anyway, I decided to take it in an entirely new direction. The dried cherries may seem a little odd at first, but they lend a pleasant sweet-tartness to the dish while the pecans take it a bit deeper into the South. In the United States, we call the dried posole "hominy."
By Stephan Pyles
Brown Sugar Peaches
This recipe is an accompaniment for Warm Peach Shortcakes with Bourbon-Brown Sugar Cream.
Pears Poached in Earl Grey Tea with Dried Fruit
The tea adds an elegant complexity to the sauce for the pears, dried apricots, and cherries. Using dried tart cherries instead of Bing cherries helps balance the sweetness.
Tom Douglas' Bing Cherry Salmon
By Tom Douglas
Mango Salsa
This recipe was created to accompany <epi:recipelink id="12400">Pork Tournedos with Blackberry Gastrique and Mango Salsa</epi:recipelink>.
Tandoori Chicken Salad
"Last summer I visited my sister in Los Angeles for a week of shopping, going to the beach and dining out," writes Donna M. Savage of Framingham, Massachusetts. "My favorite meal of the trip was at the Four Seasons in Beverly Hills. I had an Indian-style chicken salad that was wonderfully spicy and flavorful. I'd love to try the recipe at home and was hoping that you could get it for me."
Nectarine Lime Curd Tart with a Brown-Sugar Crust
For this recipe we call for a 13 1/2- by 4- by 1-inch rectangular tart pan with a removable fluted rim; you could also use an 8 1/2- by 1-inch round tart pan (both have about a 3 3/4-cup capacity).
Pineapple Glazed Ham
If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone accounts for about 4 pounds). The bottom line is that the recipe directions are the same, regardless of the cut of ham.
Tropical Lime Torte with Mango Compote
Check the supermarket produce section for fresh peeled and sliced mangoes. You'll need about four cups of diced mangoes.
Raspberry-Peach Compote
This recipe is an accompaniment for Meringue-Topped Raspberry and Peach Ice Cream Cake .
Skewered Honey-Glazed Scallops with Peach Salsa
The salsa is also delicious made with diced ripe mangoes.
Fruit Salad with Ginger Syrup
This recipe yields more ginger syrup than you'll need for the fruit salad. Add a spoonful to a glass of club soda, sparkling water, or iced tea for a refreshing summer drink.
Active time: 20 min Start to finish: 2 1/2 hr (includes chilling)
Sweet Cherry Cobbler
Although fresh dark sweet cherries are available in June, we believe they're best eaten out of hand. This cobbler makes great use of frozen cherries.
Active time: 20 min Start to finish: 1 1/4 hr