Skip to main content
Epicurious
Bon Appétit

Brown Sugar Peaches

4.7

(8)

This recipe is an accompaniment for Warm Peach Shortcakes with Bourbon-Brown Sugar Cream.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3 pounds fresh peaches, peeled, pitted, sliced lengthwise, slices cut crosswise in half
1/2 cup (packed) golden brown sugar
2 tablespoons fresh lemon juice

Preparation

  1. Gently toss sliced peaches, golden brown sugar, and fresh lemon juice in large bowl to blend. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.

TagsDessertFruit DessertPeachStone FruitFruitDairy FreeGluten FreeNut FreeEasy5 Ingredients or FewerMake AheadNo-CookSummerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.