Stone Fruit

Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.

This recipe can be prepared in 45 minutes or less. Halibut steaks and pork tenderloin are two of our favorites with this fiery side.

Use the ripest purple-fleshed plums available to intensify the flavor of this pretty summertime treat.

Wonton wrappers are used for these samosas instead of traditional pastry dough. Betelnut Pejiu Wu in San Francisco serves them with a tropical chutney.

June is fresh apricot season, but there are always a few that just won't seem to ripen. This dessert makes good use of those hard apricots.

A lovely white sangria with great balance. Make it a day ahead to allow the flavors to intensify.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less.

Adding fleur de sel at the end transforms this tart into a delicious cross between a cheese course and dessert.

Can be prepared in 45 minutes or less.