Root Vegetable
Cumin and Coriander Spiced Chick-Pea Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Foil-Baked Swordfish with Carrots, Leeks, and Ginger Butter
Can be prepared in 45 minutes or less.
Orzo, Radish, and Chive Salad
Can be prepared in 45 minutes or less.
Pan-Browned Potatoes with Red Pepper and Whole Garlic
This recipe can be prepared in 45 minutes or less.
Grilled Chicken Salad with Greens and Balsamic Dressing
Variations on the grilled chicken salad were everywhere in recent years. Likewise, balsamic vinegar dressings and marinades often turned up on menus, olivada (olive paste) became a pantry staple, packaged salad greens were popular convenience items, and fennel and radicchio became regulars in the produce bins.
Double Celery and Potato Soup
Using a handheld blender to puree the soup right in the pot makes it easier to prepare. If the celery root is stringy, press the soup through a strainer.
Goat Cheese, Sweet Potato, and Crouton Omelets
Can be prepared in 45 minutes or less.
Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese
Great-tasting ingredients add up to a thoroughly satisfying meatless entrée that's perfect for a cool autumn evening.
Mashed Potato Bread
Make the potato sourdough starter for this tender, crusty bread one day ahead.
Fennel-Scented Spinach and Potato Samosas
(Savory Stuffed Pastries)