Root Vegetable
Sesame Chicken Skewers with Vegetable Slaw
Malena Marie Beanik of Hollywood, California, writes: "Although I grew up in Philadelphia, I haven't lived there for years. But whenever I'm back in town I make it a point to spend some time in Manayunk, one of my favorite neighborhoods. During my last visit I ate at LeBus and had a fantastic chicken skewer appetizer."
Yellowfin Tuna Sashima with Prawns, Ginger and Wasabi
This recipe sponsored by Black Swan Vineyards
By Paul Wilson
Red-Roasted Snapper with Shaved Cuttlefish and Leek Fondue
This recipe sponsored by Black Swan Vineyards
By Chef Cheong Liew
Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles
Here, sautéed polenta triangles add another dimension to a southwestern-style stew.
Radicchio, Fontina, and Goat Cheese Pizza
Fresh fennel adds crunch and goat cheese lends tang to this meatless pizza.
Potato, Celery and Ham Salad with Tarragon
A dish from the Pays de Caux region in northern France, where it is called salade Cauchoise. The salad is traditionally bound with crème fraîche, but it is delicious made with mayonnaise, too.
Can be prepared in 45 minutes or less.
Shrimp with Olive Oil, Garlic and Lime
This recipe can be prepared in 45 minutes or less.
By Margaret Jane Ross
Vegetable Pot Pie with Wine Sauce and Polenta Crust
Roasting the vegetables and adding red wine are the secrets to the satisfying flavor of this pot pie. Other root vegetables such as turnips or parsnips would work well here, too.