Parsley
Lemony White Bean Skordalia with Grill-Toasted Pita
Potatoes are the typical main ingredient in this classic garlicky Greek spread. The use of white beans in their place-plus the addition of tahini along with lots of fresh mint and parsley-transforms the easy appetizer into a whole new treat.
Artichoke, Olive, and Roasted Pepper Antipasto
To make this dish especially fast and easy to prepare, you can use store-bought roasted peppers.
Osso Buco-Style Halibut and Whipped Potatoes with Herbs
Osso buco is a traditional Italian dish of veal shanks simmered in a pungent tomato sauce and topped with gremolata. Ming Tsai's clever version is made with fish.
By Ming Tsai
Veal Scaloppine with Eggplant and Mushrooms
"While visiting Long Beach, California, we dined at a bit of elegant, imported Italy called L'Opera," writes Shirley Harris of Sun Lakes, Arizona. "The service was excellent, each dish divine, but the veal scaloppine was what my husband begged me to try to re-create. It would be great to surprise him with this dish at home."
If you can't find porcini powder in the spice aisle of your supermarket, grind 1/4 cup dried porcini mushrooms in a spice mill; that will be enough for one tablespoon.
Herbed Whole-Oat Salad
The oats in this salad are a distant cousin of the familiar breakfast staple oatmeal. As whole grain, oats have a wonderful, slightly chewy texture and nutty flavor.
Tapenade Caesar with Prosciutto
This innovative take on the classic features an intensely flavored olive and raisin tapenade that is also great teamed with breadsticks or spread onto bruschetta. Crispy egg-bread croutons are also a nice addition
Fiesta Chopped Salad
Cut and toss the avocado garnish in lemon juice just before serving to prevent discoloration. Then sprinkle it over the top without tossing, or the salad will be mushy.
Parsley-Potato Pancakes
These can be topped with caviar or smoked salmon for a special-occasion appetizer, but they are also good with fried eggs or as a side dish for grilled fish.