Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Just like the state fair, minus the crowds.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.