Parsley
Jalapeño Sunflower Seed Pesto
Pesto is, of course, a great sauce for pasta, and this topping is also good on steamed vegetables and grilled meats.
Can be prepared in 45 minutes or less.
Artichoke, Fennel, and Edamame Salad
Sliced raw fennel, roasted baby artichokes, and bright green edamame make one fabulous, Italian-inspired salad.
Pickled Cucumbers
This recipe was created to accompany Grilled Swedish Meatball Kebabs
Can be prepared in 45 minutes or less, but requires additional unattended time.
Roasted Peppers with Parsley and Black Olives
By Julia Della Croce
Sweet-and-Sour Green Beans
This vinegary dressing reflects the tastes and traditions of the sizable German population in the Midwest.
Lemony White Bean Skordalia with Grill-Toasted Pita
Potatoes are the typical main ingredient in this classic garlicky Greek spread. The use of white beans in their place-plus the addition of tahini along with lots of fresh mint and parsley-transforms the easy appetizer into a whole new treat.
Artichoke, Olive, and Roasted Pepper Antipasto
To make this dish especially fast and easy to prepare, you can use store-bought roasted peppers.
Osso Buco-Style Halibut and Whipped Potatoes with Herbs
Osso buco is a traditional Italian dish of veal shanks simmered in a pungent tomato sauce and topped with gremolata. Ming Tsai's clever version is made with fish.
By Ming Tsai
Herb-Roasted Turkey with Shallot Pan Gravy
Garnish the turkey with bunches of fresh thyme, sage and parsley.
Lemony Mushroom Risotto
This crowd-pleasing risotto works well as a main course—accompanied by green salad and crusty bread—or as a side dish for leftover chicken.
Active time: 45 min Start to finish: 45 min