Grape

Madras-style curry powder, which is spicier than the standard, adds a little heat here.

Add a splash of Angostura bitters, a flavoring found in the supermarket's liquor section, for an intriguing spicy note.

Here, grapes top rounds of puff pastry (purchased, for ease), which form the crust of the two rustic tarts.

Can be prepared in 45 minutes or less but requires additional unattended time.

Juniper is a traditional seasoning for meats and game. Look for the dried berries in the spice section of the supermarket. What to drink: A Rhône red or varietal Syrah.

(GATEAU DE BEAUMES-DE-VENISE AUX RAISINS) Named after a town in the Vaucluse and the sweet, fortified wine produced there.

A super tart, refreshing, and simple fruit snack.

Lots to love about this low-lift dinner, but the crispy croutons might be the best part.

Looking for the ultimate booze-free cooler? Try Bryant Terry’s refreshing grape-tarragon spritzer, which cleverly keeps its cool with frozen grapes instead of ice cubes.

Feel free to use store-bought jelly, and avoid the temptation to add oil to the pecans when pulsing. They have plenty of natural fat if you just blitz them long enough.

This jewel-toned salsa recipe can be used on more than just crackers.