Name: Beaumes-de-Venise Cake with Grapes
Yield: Serves 10
Ingredients: Olive oil; 1 1/2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup plus 2 tablespoons sugar; 8 tablespoons (1 stick) unsalted butter, room temperature; 3 tablespoons extra-virgin olive oil; 2 large eggs; 1 teaspoon grated lemon peel; 1 teaspoon grated orange peel; 1 teaspoon vanilla extract; 1 cup Beaumes-de-Venise or other Muscat wine; 1 1/2 cups red seedless grapes

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Beaumes-de-Venise Cake with GrapesMark Thomas

(GATEAU DE BEAUMES-DE-VENISE AUX RAISINS)

Named after a town in the Vaucluse and the sweet, fortified wine produced there.

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