Skip to main content
Epicurious
Bon Appétit

Grape-Tarragon Spritzer

Grape Tarragon Spritzer recipe
Photo by Oriana Koren, food styling by Lillian Kang, prop styling by Jillian Knox

This flavorful drink is perfect for a fall garden party. The idea for it came about after I used frozen grapes from our freezer to cool down some sparkling water since we didn’t have any ice. The anise-like flavor of tarragon syrup goes well with sweet, refreshing grape juice. Topping off the concentrate with sparkling water and adding frozen grapes makes it a modern, fun treat. —Bryant Terry

What you’ll need

Read More
Rouille
This piquant French sauce comes together in the blender in just five minutes.
Rosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Sheet-Pan Pomegranate Chicken With Walnut Relish
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
Dark Chocolate Flax Bark
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Vinegar Chicken With Figs
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
Caramelized Shallots
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
Baan Mae’s Thom Khem Thaohu
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Sake-Grapefruit Fizz
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.