Endive

"For me, cooking has always been a way to wind down and relax," writes Mark Van Wye of Rio de Janeiro, Brazil. "I'm a writer and I work from home, so depending on how busy things are, I can spend hours preparing a meal. But I also like to be ready to whip up dinner at the drop of a hat. The recipes here are just two of a handful of standbys I rely on when last-minute company is coming or a deadline has kept me out of the kitchen." This sophisticated starter would lend an elegant touch to any special meal.

Cabrales is Spain's famous blue cheese. Its creamy texture and assertive flavor make this dish irresistible. And there's no fear of falling here: These soufflés can be made two hours ahead and rewarmed before serving.

Italians like to have salad after the entrée, so do the same, if you like.

Toasted walnuts and oven-roasted onion add great flavor to this lovely winter salad.

Salade de Cresson et Endive Active time: 10 min Start to finish: 10 min

The contrasting colors of these two beets are especially attractive in this dish but you may substitute any others.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A composed salad that features all the bright and pretty colors of the season.

This recipe can be prepared in 45 minutes or less.