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Epicurious
Gourmet

Endive, Orange, Avocado, and Bacon Salad

1.3

(1)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 tablespoon white-wine vinegar
1/4 teaspoon Dijon mustard
2 1/2 tablespoons extra-virgin olive oil
1 large navel orange
1 small firm-ripe avocado (preferably California)
2 Belgian endives
3 slices bacon, cooked until crisp and crumbled fine

Preparation

  1. Step 1

    In a small bowl whisk together vinegar, mustard, and salt and pepper to taste and whisk in oil in a stream until emulsified.

    Step 2

    With a sharp knife cut peel and pith from orange and cut sections free from membranes. Cut sections into 1/2-inch pieces and transfer to a bowl. Peel and pit avocado. Cut avocado into 1/2-inch pieces and add to orange. Trim endives and slice thin crosswise. Add endives and dressing and toss salad lightly. Sprinkle salad with bacon.

TagsSaladEndiveChicoryLeafy GreensVegetableOrangeCitrusFruitBaconCured MeatMeatSideStarterDinnerLunchDairy FreeGluten FreeNut FreeNo-CookGourmet
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