With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.