Dairy
How a Jar Can Make Any Fresh Cheese Taste Better
Salad in jars? Just plain silly. Cheese in jars? Just plain brilliant.
Everybody Wedge Now
Forget about a sit-down dinner—host a wedge salad party instead.
The 10-Minute Spreadable Cheese You Can Make at Home
Fromage frais is so fast, so easy, and so versatile you'll want it on hand at all times.
Country Fried Steak Salad With Blue Cheese Dressing
We’ve given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce.
Homemade Cheese Spread With Garlic and Herbs
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Make Better, Cheesier, Melty-er Hot Dips Without a Recipe
Because oven-baked dips are exactly what you need for the coldest days and the biggest football games.
20 Ways to Use Tortillas
Besides tacos.
Feta, Spinach, and Basil Omelette Muffins
I like to make things in my cupcake tray that are not cupcakes. Often. And these quasi-muffin
omelettes are one of my favorite. A good thing to do is to make a whole load and store them in the
fridge for lunches, brunches, and snacks for the family to enjoy without having to make them fresh each time. They will keep for a couple of days in the fridge.
Flatbread with Smoked Trout, Radishes, and Herbs
Garlic-herb naan is grilled before being topped with creamy yogurt, smoked fish, citrus, and dill. You can use homemade or store-bought dough—or simply assemble the toppings on slices of toasted bread.
Croque Madame Breakfast Casserole
Elegant yet hearty, this homey dish with a fancy French name is perfect for Mother’s Day. Just don’t give away the secret: it’s much easier to make than it looks.
Minty Blueberry Shake
Juicy wild blueberries and a subtle sweetness from the mint pair well with the vegetal taste of greens in this aromatic smoothie.
You Have to Make This Amazing Croque Madame Casserole for Mother's Day
Feed a crowd with our baked take on the classic Croque Madame sandwich, made with smoky ham, melty cheese, creamy sauce, and gently cooked eggs.
15 Ways to Use Cream Cheese
If the only thing you ever do with cream cheese is spread it on a bagel, you're missing out.
The 5 Spring Recipes You Need to Cook This Weekend
This weekend calls for infused cocktails, our favorite chicken dinner, and a mash-up brunch dish that will have all your friends asking for seconds (and thirds, and...).
Barbecue Stuffed Baked Potatoes
Barbecue stuffed baked potatoes have never been easier! Just 4 ingredients to this super speedy meal if you plan ahead on the weekend.
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Bacon Wrapped Chicken Breast Stuffed with Avocado and Cheddar
Bacon wrapped chicken breast stuffed with avocado and cheddar...do we really need to say more than that? This mouthwatering combination is served up on the grill - this recipe will become a summertime favorite!
Skillet Chicken and Zucchini Enchiladas
Why should tacos have all the fun? These enchiladas are just as fast and easy, thanks to a one-pan stove-top cooking technique and a few store-bought shortcuts.
Instagram Is All About Mat'chos for Passover
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found a lot of love for matzo nachos, perfect looking waffles, and a new way to yogurt.
Spaghetti With Ramps
The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.
Savory Dutch Baby
Pillowy baked Dutch baby pancakes can be topped with countless combinations of your favorite savory brunch ingredients.