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Epicurious

Barbecue Stuffed Baked Potatoes

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Barbecue stuffed baked potatoes have never been easier! Just 4 ingredients to this super speedy meal if you plan ahead on the weekend.

Cooks' Note

Sponsored by Bush's® Beans, Created by Christina Lane of Dessert For Two

Recipe information

  • Yield

    2 servings

Ingredients

2 boneless, skinless chicken breasts
1 can Bush's® Southern Pit Barbecue Grillin' Beans®
4 ounces sharp cheddar, shredded
4 medium russet potatoes

Preparation

  1. Step 1

    Add the chicken to a small bowl.

    Step 2

    Open the can of beans, and pour off 1/2 cup of the liquid. Add the liquid to the chicken, toss to coat, and place in the fridge to marinate for about 30 minutes, up to 2 hours.

    Step 3

    Meanwhile, grate the cheese and have it ready.

    Step 4

    Prick the potatoes all over with a fork, and wrap in foil. Toss near the coals and cook until soft--about 45 minutes or so.

    Step 5

    Grill the chicken until done. Let rest for 10 minutes before slicing.

    Step 6

    Warm the rest of the beans on the stove.

    Step 7

    To serve, slice open the potatoes, add generous scoops of beans, top with sliced chicken, grated cheese, and serve.

TagsAmericanChicken BreastChickenPoultryCheddarCheeseDairyRusset PotatoPotatoRoot VegetableVegetableMainGluten FreeNut Free5 Ingredients or FewerGrillingLabor DayEpicurious
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