Skip to main content

Barbecue Stuffed Baked Potatoes

This image may contain Food Bread and Meatball

Barbecue stuffed baked potatoes have never been easier! Just 4 ingredients to this super speedy meal if you plan ahead on the weekend.

Cooks' Note

Sponsored by Bush's® Beans, Created by Christina Lane of Dessert For Two

Read More
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Just like the state fair, minus the crowds.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).