Citrus

Cornmeal in the crust gives a nice contrast to the creamy filling in this dessert.

Can be prepared in 45 minutes or less.

This salad is prepared in the French style known as à la grecque, in which vegetables are cooked in a lemon and olive-oil marinade (often infused with coriander and pepper) and then served cold. Active time: 30 min Start to finish: 1 3/4 hr

This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to room temperature before cooking.

An impressive-looking layer cake with great flavor—and lots of room for candles.

Dill is the secret seasoning in this hearty stew. Serve it with lots of bread.

This recipe can be prepared in 45 minutes or less.

This recipe is an accompaniment for Buffalo Prime Rib with Orange Balsamic Glaze. Active time: 20 min Start to finish: 45 min

Can be prepared in 45 minutes or less but requires additional unattended time.

Active time: 30 min Start to finish: 1 hr

Can be prepared in 45 minutes or less.

Team the pancakes with sausages, and offer tea, coffee and fresh juices.

Brandysnaps are popular in Scotland, and lemon curd is a British fixture. Here is a double treat of lemon curd: Some goes into the ice cream; the rest is offered as a sauce.