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Epicurious
Gourmet

Fresh Orange Slices with Candied Zest and Pistachios

2.5

(2)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

2 navel oranges
1/4 cup sugar
1/2 cup water
3 tablespoons Grand Marnier or other orange-flavored liqueur
20 shelled natural pistachios, chopped (about 3 tablespoons)

Preparation

  1. Step 1

    With a vegetable peeler remove zest from oranges in strips (about 2 by 1/2 by 1/4 inches) and in a small heavy saucepan simmer strips in water to cover 10 minutes.

    Step 2

    With a sharp knife cut a slice from top and bottom of each orange to expose flesh and arrange, a cut side down, on a cutting board. Cutting from top to bottom, remove peel and pith. Cut oranges crosswise into 1/4-inch-thick slices and arrange on 2 dessert plates.

    Step 3

    Drain zest in a sieve and return to pan. Simmer zest with sugar and 1/2 cup water over moderately low heat 10 minutes, or until zest is translucent and syrup is thickened. Add liqueur and simmer 1 minute.

  2. Step 4

    Arrange candied zest decoratively on and around orange slices and top with syrup. Sprinkle oranges with pistachios.

TagsFruit DessertDessertCointreauTriple SecLiqueurAlcoholBeveragesGrand MarnierOrangeCitrusFruitPistachioNutDairy FreeSimmerGourmet
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